No kampung to head to, so it was basically just us circling around KL this raya.
Nonetheless, I tried to occupy my time by baking(something that I left several years ago). The baker in me started to creep out. I tried out this recipe for steamed chocolate cake (kek coklat kukus) as I wanted to ensure that the cake would turn out moist even if I served it on the following day.
Here's the recipe. Taken from Cikgu Suraya
Bahan untuk kek coklat.
Bahan A· 1 cawan serbuk koko
· 1 cawan gula pasir
· 1 cawan susu cair
· 1 cawan minyak masak
· 1/2 cawan susu pekat
Bahan B
· 11/2 cawan tepung gandum
· 1 sudu teh bikarbonat
· 1 sudu teh baking powder
· 1 sudu teh esen vanilla
· 3 biji telur (suhu bilik)
Cara-cara
1. Masak Bahan A dalam periuk sampai sebati. Allow It to cool.
2. Pukul telur sampai betul2 kembang kemudian masukkan bahagian A.
3. Masuk esen vanilla. Pukul sampai sebati.
4. Masuk bahagian B sedikit demi sedikit. kacau sebati selama 5 minit ++
5. Masukkan adunan dalam loyang dan ikat dengan beg plastik. Papepun pastikan wap air tak boleh masuk dalam adunan.
1. Masak Bahan A dalam periuk sampai sebati. Allow It to cool.
2. Pukul telur sampai betul2 kembang kemudian masukkan bahagian A.
3. Masuk esen vanilla. Pukul sampai sebati.
4. Masuk bahagian B sedikit demi sedikit. kacau sebati selama 5 minit ++
5. Masukkan adunan dalam loyang dan ikat dengan beg plastik. Papepun pastikan wap air tak boleh masuk dalam adunan.
6. Kukus for 1 hour.
Tadaaa. The amazing results which was gone in less than 24 hours. Senang nak buat, senang juga dihabiskan. Huhuuu
Verdict: nice, moist when not refrigerated. Simple chocolate cake recipe that I've found so far. Locking this in and will definitely remake this cake soon.
