Saturday, August 15, 2015

Steamed chocolate cake

Raya was just so-so for my family.
No kampung to head to, so it was basically just us circling around KL this raya.

Nonetheless, I tried to occupy my time by baking(something that I left several years ago). The baker in me started to creep out. I tried out this recipe for steamed chocolate cake (kek coklat kukus) as I wanted to ensure that the cake would turn out moist even if I served it on the following day.

Here's the recipe. Taken from Cikgu Suraya


Bahan untuk kek coklat.

Bahan A
· 1 cawan serbuk koko
· 1 cawan gula pasir 
· 1 cawan susu cair 
· 1 cawan minyak masak 
· 1/2 cawan susu pekat 
Bahan B 
· 11/2 cawan tepung gandum 
· 1 sudu teh bikarbonat 
· 1 sudu teh baking powder 
· 1 sudu teh esen vanilla 
· 3 biji telur (suhu bilik) 


Cara-cara 
1. Masak Bahan A dalam periuk sampai sebati. Allow It to cool. 
2. Pukul telur sampai betul2 kembang kemudian masukkan bahagian A. 
3. Masuk esen vanilla. Pukul sampai sebati. 
4. Masuk bahagian B sedikit demi sedikit. kacau sebati selama 5 minit ++ 
5. Masukkan adunan dalam loyang dan ikat dengan beg plastik.  Papepun pastikan wap air tak boleh masuk dalam adunan. 
6. Kukus for 1 hour. 

Tadaaa. The amazing results which was gone in less than 24 hours. Senang nak buat, senang juga dihabiskan. Huhuuu


 
Verdict: nice, moist when not refrigerated. Simple chocolate cake recipe that I've found so far. Locking this in and  will definitely remake this cake soon.